Corte
Biffi

The cookery courses are held in a wonderful location, where the art of flavour is enhanced by a welcoming, roomy, bright environment.

Every architectural detail underscores the location’s exclusive ambience, creating a sense of informal refinement.

Note: Pizza, focaccia and roasts at the chef’s discretion.

Corte
Biffi

The cookery courses are held in a wonderful location, where the art of flavour is enhanced by a welcoming, roomy, bright environment.

Every architectural detail underscores the location’s exclusive ambience, creating a sense of informal refinement.

Note: Pizza, focaccia and roasts at the chef’s discretion.

Cooking class

Italian cuisine:

Classic ragù, fresh egg tagliatelle.

Carbonara, durum wheat pasta, differences between home-made and commercial pasta.

Ravioli.

Gnocchi and fondues.

Cacio e Pepe.

Strengths of the location

Cookery courses

Welcoming atmosphere

Refined

Age-old flavours